Option 18

Large Shrimp Cocktail served over cracked ice in acrylic tray surrounding beautiful
floral arrangement and served with spicy Cocktail Sauce and Lemon Wedges

Action Sauteed Station- Lightly dusted Gulf Oyster (when in season/market price) -
Sea Scallops served with Jalapenos Tartar Sauce and Cilantro Lime Pesto Sauce

Action Pasta Bar- Penne Pasta, Rotini Pasta served with Two Sauces, Marinara
Sauce- Alfredo Sauce with the following condiments, Italian Sausage Crumbles- Bay
Shrimp- Diced Smoked Chicken, Diced Tomatoes, Chopped Tri Colored Bell Peppers,
Chopped Onions, Chopped Spinach, Broccoli, Sliced Mushrooms, Artichokes, Black
Olives Parmesan Cheese, Crushed Red Pepper served with Caesar Salad and Garlic
Bread Sticks

Carving Station carved to order Smoked Inside Round of Beef and Cajun Turkey
Breast
Served with three Sauces, Creamy Horseradish Sauce, Spicy Mustard, Mayonnaise
and assorted Fresh Baked White and Dark Rolls
Mexican station to include Mama Ojeda's Home Style Tamales, Grilled on-site Chicken
Quesadillas, Southwest Poblano Empanadas with Mango Chutney, Deep Fried Stuffed
Jalapenos with Cheddar Cheese

Light Hors D'Oeuvres to include Domestic & Imported Cheese Display with Gourmet
Seasonal Sliced Fresh Fruit and Berry Platter, Marinated Grilled Vegetable Platter and
Warm Artichoke Spinach Dip with Carr's Crackers

Dessert Station - Chocolate Fountain to include Marshmallows, Strawberries, Lady
Fingers, Graham Crackers, Pretzels Sticks. Chef's choice assorted Finger Desserts
and Warm Bread Pudding with Cream Sauce

Beverage Service to include Iced Tea and Coffee Service

Clear Plastic Plating